Pancakes are one of my favorites. I could eat pancakes for dinner, especially chocolate chip ones. I also loved going to IHOP with my family. Alas, no more. Since being diagnosed with gluten and egg intolerance, I've had to say goodbye to many favorite restaurants and instead turn to my own kitchen for indulgences.
Since I love pancakes so much, I thought I'd try out the Bisquick brand.
*Note, I have to use an egg alternative, which may change flavor and consistency results.*
The first thing I noticed was the consistency as batter was a little grainy. It took more stirring to blend the batter than I'm used to. I heated my griddle to 375* and poured 1/4c of batter for each pancake.
They cooked very quickly, hence the somewhat darker burned look, but they weren't actually burnt.
I only used pure organic maple syrup as a topping and on first bite, I noticed it was more grainy than a usual regular flour pancake, but the taste was actually pretty good. I've tried some other pancake mixes that did taste more like a normal pancake, but all in all, I would buy these again.
I plan on using the Bisquick mix to make biscuits and waffles to see how those compare. And next time, I'll make sure I have chocolate chips handy. :)
*Please note, I do not get paid by Bisquick or affiliate companies for this review. I purchased the product for the intent of reviewing it for personal reasons.*
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